HOLISTIC Land Planning

October 21-22, 2022

Tony Malmberg and Jared Sorensen 
Clover Valley Nevada

Contact Information
Credit Card Information
Credit Card Number: (secure/stripe)
CVC Code:
Expiry Month:
Expiry Year:
Order Summary
Dynamically Updated
Course Description: 
Holistic Land Planning

Course Description: This capstone course integrates the previous courses and enables you to create a long-term infrastructure development plan to generate enduring wealth from the land.

Tangible Outcomes:

Consider new fencing layouts that minimize the number of water points required to give greater flexibility in our grazing planning and more options for improving animal performance. Anticipate the facilities needed as animal numbers and herd sizes increase, and thus avoid costly redesigns in the future.

Learning Outcomes:

Learn the Holistic Land Planning process by working through examples provided by the educator and developing a personal holistic land plan.

All courses lead to accreditation with the Savory Institute. If you would like to take all of the courses to become an Accredited Professional, are part of onboarding for the Land to Market program, or just want to learn all that Holistic Management has to offer, register here 

Meet Your Instructors

Jared Sorensen, Associate Professional

I have been married to Selena for 25 years, and we are the parents of nine children. Last year we welcomed our first granddaughter into our family. We are third-generation ranchers, managing the operation my grandfather and father built in Secret Pass and Clover Valley, Nevada. 

I am a lifelong learner and have been applying and teaching principles of Holistic Management, soil regeneration, and biodynamics. We have mentored many young people seeking to get a start in agriculture. Some have gone on to purchase, lease, or manage ranches. We raise and market grass-fed beef, teach onsite and virtual classes, and offer internships on the ranch.

Tony Malmberg, Savory Master Field Professional

I am a lifelong rancher and have refined my practice of Holistic Management since I attended my first course with Allan Savory in 1987. I have extensive ranching and Holistic Management experience in the Northern Great Plains, the sagebrush steppe of Wyoming, and the Nebraska sandhills. I have demonstrated the ability to manage livestock to heal the ecosystem processes while increasing profitability.

Copyright Rubymountainfoods.com 2021 All Rights Reserved.
Powered By ClickFunnels.com