HOLISTIC Financial Planning

October 18-20 , 2022

Instructors
Tony Malmberg and Jared Sorensen 
Clover Valley, Nevada

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$750
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Course Description: 
By following this simple-to-use, cash-based planning process, you can increase your profit while making decisions that improve your quality of life, land health, and productivity. You can apply this process to any business or occupation.

Tangible Outcomes:

* Develop a financial plan for your whole operation that aligns with your economic, personal, social, and ecological goals.

* Get help with your specific situation and strategize ways to move toward your desired quality of life and future resource base.

Learning Outcomes:

* A proven step-by-step procedure for focussing resources, managing debt, and making money in a regenerative way.

* Do a Gross Profit Analysis for each of your enterprises to bring in the most money for the least additional cost and greatest joy.

All courses lead to accreditation with the Savory Institute. If you would like to take all of the courses to become an Accredited Professional, are part of onboarding for the Land to Market program, or just want to learn all that Holistic Management has to offer, register here 

Meet Your Instructors

Jared Sorensen, Associate Professional

I have been married to Selena for 25 years, and we are the parents of nine children. Last year we welcomed our first granddaughter into our family. We are third-generation ranchers, managing the operation my grandfather and father built in Secret Pass and Clover Valley, Nevada. 

I am a lifelong learner and have been applying and teaching principles of Holistic Management, soil regeneration, and biodynamics. We have mentored many young people seeking to get a start in agriculture. Some have gone on to purchase, lease, or manage ranches. We raise and market grass-fed beef, teach onsite and virtual classes, and offer internships on the ranch.


Tony Malmberg, Savory Master Field Professional

I am a lifelong rancher and have refined my practice of Holistic Management since I attended my first course with Allan Savory in 1987. I have extensive ranching and Holistic Management experience in the Northern Great Plains, the sagebrush steppe of Wyoming, and the Nebraska sandhills. I have demonstrated the ability to manage livestock to heal the ecosystem processes while increasing profitability.

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