March 17-19

Tony Malmberg and Jared Sorensen 
For question please call Jared 775-934-0511

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Order Summary
Dynamically Updated
Course Description: 
Good grazing practices-

* grass productivity
* profits
* stocking rates
* crop yields
*livestock health
* biodiversity

Holistic planned grazing helps mitigate extreme weather like:
* flood
* drought
* climate change

Tangible Outcomes:

A good grazing plan yields the following benefits:
* healthy, productive animals
* increased biological capital
* sustained livelihood for future generations
* increased plant density and biodiversity
* decreased need for costly inputs

Learning Outcomes:

Develop a grazing plan for your ranch that accounts for variables commonly overlooked. 

A holistic grazing plan accounts for:
* erratic weather
* different types or classes of livestock
* grazing through croplands, orchards, and vineyards
* wildlife needs
* family needs (including holidays)
All courses lead to accreditation with the Savory Institute. If you would like to take all of the courses to become an Accredited Professional, are part of onboarding for the Land to Market program, or just want to learn all that Holistic Management has to offer, register here 

Meet Your Instructors

Jared Sorensen, Associate Professional

I have been married to Selena for 25 years, and we are the parents of nine children. Last year we welcomed our first granddaughter into our family. We are third-generation ranchers, managing the operation my grandfather and father built in Secret Pass and Clover Valley, Nevada. 

I am a lifelong learner and have been applying and teaching principles of Holistic Management, soil regeneration, and biodynamics. We have mentored many young people seeking to get a start in agriculture. Some have gone on to purchase, lease, or manage ranches. We raise and market grass-fed beef, teach onsite and virtual classes, and offer internships on the ranch.

Tony Malmberg, Savory Master Field Professional

I am a lifelong rancher and have refined my practice of Holistic Management since I attended my first course with Allan Savory in 1987. I have extensive ranching and Holistic Management experience in the Northern Great Plains, the sagebrush steppe of Wyoming, and the Nebraska sandhills. I have demonstrated the ability to manage livestock to heal the ecosystem processes while increasing profitability.

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